Hot side of hemp of cold and dressed with sause is one kind is given priority to with the face should feed capable person, undertake for main way with cold and dressed with sause one kind when cook is fed1000 beautiful community of Shanghai Content, because having the mouthfeel with little sweet hot tingle, having the mouthfeel that puts bright on the ice again at the same time, because hot side of hemp of this cold and dressed with sause is in,summer is very welcome. The way of hot side of hemp of cold and dressed with sause has a lot of to plant, different method makes a hot range of hemp of cold and dressed with sause that come, there also is certain difference on flavour. The practice of hot side of hemp of a few kinds of cold and dressed with sause introduces for everybody below.
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The practice of hot side of hemp of cold and dressed with sause one
1.Earthnut uses deepfry sweet, give boiler to reserve. Cucumber cuts into shreds, chopped green onion cuts paragraphs small, reserve.
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2.Boiler is boiled in to water, noodle is put when water leaves, after boiling, guan Xiaohuo continues to boil a face, wait for noodle to be thoroughlied cook 7, 8 time-sharing can give boiler.
3.Noodle is put into big bowl (cannot cross the face water, otherwise the noodles served with soy sauce from the back will be very wet, insufficient tastily) , put sesame oil, unripe smoke, essence of salt, chicken, vinegar and chili oil. Go to with the chopstick agitate of a direction, put cucumber silk and earthnut again, continue agitate, after mix is even. Eat.
The practice of hot side of hemp of cold and dressed with sause 2
) material: Fine-cut face, agaric, cucumber, sesame paste, chinese prickly ash, chili face, unripe smoke, white sugar, bai Hu any of several hot spice plants, green ginger
1, dry boiler fries Chinese prickly ash (must fry now) , roll becomes Chinese prickly ash face
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2, other burden cuts silk, copy, over- cold water
3, noodle boils 8 maturity, (do not cross cold water) , fish out, mix with oil, fan is blown coolForum of Shanghai night net
4, put face of Chinese prickly ash in sesame paste bowl, ordinal put: Unripe smoke, face of end of ginger of any of several hot spice plants of white sugar, Bai Hu, green, salt, chili;
5, the oil that burn heat, irrigate condiment the bowl is medium
6, mix divide evenly
7, eatShanghai joins friendly community to touching with the city . If like those who take sick at heart, can put a vinegar.
The practice of hot side of hemp of cold and dressed with sause 3
Advocate makings: Fine thin noodle 250 grams, clutch dish (gram bud goes) 100 grams. Condiment: Balm 10 grams, only green 10 grams, valve of clean ginger, garlic each 5 grams, soy 75 grams, vinegar 20 grams, chili is[……]